What is the typical incubation period for Campylobacter jejuni?

The incubation period for Campylobacter jejuni typically ranges from 2 to 5 days after exposure. This is important because understanding the incubation period helps identify and control outbreaks, as symptoms typically appear within this timeframe following infection. Recognizing this timeframe allows public health officials and sanitarian specialists to trace back sources of contamination in food and water that may harbor the bacteria. The relatively short incubation period contrasts with longer periods associated with other pathogens, which can affect the management of food safety and disease prevention strategies.