A comprehensive inspection of an establishment when it is first brought under departmental control is referred to as what kind of inspection?

The term used to describe a comprehensive inspection of an establishment when it is first brought under departmental control is "initial inspection" or "complete inspection." This type of inspection is crucial because it establishes a baseline for food safety and compliance with health regulations. It typically involves a thorough evaluation of the facility, including its layout, equipment, food handling practices, and overall hygiene.

Conducting a complete inspection at the onset allows sanitarians to identify any potential issues or violations that need to be addressed to ensure the establishment operates within established health standards. This foundational assessment provides the groundwork for ongoing inspections and helps create a safer environment for public health.

While the other options reference different types of inspections or attributes, they do not specifically capture the comprehensive nature of the initial assessment required when a facility first comes under regulation. The initial inspection focuses on evaluating all aspects of the establishment to ensure compliance from the outset.